Tuesday, August 23, 2005

Chinese Delicacies

Yesterday, during our lunch hour, I attempted to give my colleagues a taste of Chinese cuisine by listing my favourite delicacies and their method of preparation. We discussed the chemical reaction within the century egg and the irreversible saliva gelation of Puffins in Yin Wo.

Was rather disappointed this morning when I looked up on Century eggs in Wikipedia. Rather than a horrific description of burying eggs in horse piss and cow pies, the actual method only involved mundane materials such as clay, charcoal and quicklime. Better double check my facts on birds nests and jelly fish.

4 Comments:

At 2:08 AM, Anonymous Anonymous said...

Century eggs also contains horse's semen.

 
At 2:08 AM, Anonymous Anonymous said...

Century eggs also contain horse's semen.

 
At 2:08 AM, Anonymous Anonymous said...

This comment has been removed by a blog administrator.

 
At 8:09 AM, Anonymous Anonymous said...

If the egg is crunchy, the sperm count is high.

 

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