Eggs
I like all sorts of eggs.
My favourite way to cook them is to heat them on a non-stick pan, with a little oil, at low heat for 1 minute, then cover with a splash of water for another 2 minutes. The addition of water generates a small amount of steam and ensures the whites are cooked through while retaining a liquid yolk.
Yum, writing about it makes me hungry. Will have to leave work early and pick up some eggs on the way home.
posted by oof @ 6:45 AM
1 comments
1 Comments:
What about sticking eggs into horse dung? I've heard it's a time-honored tradition of preparing eggs, and you've told me yourself how tasty it can be. Are you embarrassed to post your true thoughts on your blog? Be honest with your readers!
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